HOW IT WORKS:
1. Buy the Waiter Course access code pack
2. Distribute the individual codes to new or potential employees
3. Candidates learn basic waitering skills and good practices in the course
4. Course Certificate verifies 100% correct answers to the quizzes
ABOUT THE COURSE
Our online video course for beginner waiters contains basic information about waitering and working in the hospitality industry. The first section covers what kinds of tasks one can expect to encounter and how to succeed as a new employee, with a particular focus on customer interaction. The second section provides more detailed instruction regarding certain key practical skills such as polishing, serving, setting a table, and opening wine. The third section focuses on how relationships with other restaurant staff can affect one’s experience of work, particularly as it pertains to a newcomer’s potential for further employment. Some tips about constructing a resume and looking for a job are included in section four.
HOW DOES THE COURSE LOOK LIKE?
The course contains 24 lessons and 3 review tests. Lessons are 100% video. In addition to learning basic waiter skills such as cleaning glasses and cutlery, carrying plates, cups and trays, serving customers from entrance to exit, proper table setting, how to open and serve wine and other typical waiter skills, the course also teaches how to fit into a team, how to work well with the kitchen and managers, how to be properly prepared in terms of hygiene and mental attitude and what common mistakes beginners make to watch out for and how to avoid them. After completing the entire course and passing 3 tests, the student receives a name certificate for the course to present to the employer.
VERIFIED KNOWLEDGE
Online video course based on the published book "WAITER: The beginning: A guide for beginner waiters" by Kris Paluch
TRAINING COURSE BASED ON 20 YEARS' EXPERIENCE
Kris Paluch - course creator and author of the book: WAITER: The Beginning: A guide for beginner waiters
Kris has had over 20 years’ experience in the hospitality industry, from coffee shops to hotels to pubs, clubs and fine dining restaurants, as well as private functions and aged care facilities. He has worked in Europe and Australia, in both management and general service positions behind the bar and on the floor.
Kris has trained and supervised hundreds of new staff members in both permanent and casual/seasonal positions to ensure that his people are well equipped to provide a great customer service experience.
PRICING (USD net)
To purchase packages at the net price, you must provide your business details including VAT ID during the checkout process. This applies to entities in the UK, EU, Australia and Canada. US entities are not required to enter a VAT ID.
Single
Course
- One Access Code
to train one Person - $41 / Person
- One Registered Certificate
Bar 10
Access Codes Pack
- 10 Access Codes
to train 10 People - $19.90 / Person
- 10 Registered Certificates
Restaurant 50
Access Codes Pack
- 50 Access Codes
to train 50 People - $6.98 / Person
- 50 Registered Certificates
Hospitality 200
Access Codes Pack
- 200 Access Codes
to train 200 People - $3.25 / Person
- 200 Registered Certificates
100% Satisfaction Guarantee!
Over the next 30 days, if you are not completely satisfied, just contact to recieve a full refund. No questions asked.
Thanks,
Kris Paluch
FAQ
How do I buy at net prices?
To purchase a package at the net price, you must provide your business details including VAT ID during the checkout process. This applies to entities in the UK, EU, Australia and Canada. US entities are not required to enter a VAT ID.
Who is the supplier?
Teachable
470 Park Ave South, Sixth Floor
New York, NY
10016 US
VAT ID: EU372005114
You will receive an invoice at the email address you provide during the checkout and registration process.
How will I receive the access codes?
Once we have registered your payment, a personalized code pack will be generated for you and sent to the email address you provided when placing your order. Along with the code package you will receive an individual user guide explaining how to register and use the code to access to the course.
Why should potential new employees do the course?
In addition to learning basic waitering skills and customer service, the course also teaches how to fit into a team in the hospitality industry and how to be properly prepared in terms of hygiene and mental attitude.
Can the assessment quizzes be repeated by the participant in the course?
The course participant may repeat each of the 3 assessment quizzes 99 times.
I want to review the entire course content in detail before purchasing the access code package. How can I do this?
To receive an individual trial access code, please send your request to [email protected]
Who should I contact if I have questions, concerns or proposals for collaboration?
All questions about the course and related services and offers should be directed to Kris Paluch via email to: [email protected]